Flower Prawn Pickle

Made with the freshest deep-sea prawns, this pickle will take your taste-buds on a ride in culinary heaven! Natively sourced shrimps are shallow fried in home-made cocunut oil in a special masala. They are then pickled in pure gingelly oil to give you this delectable seafood delicacy.

Storage
To retain freshness, retain oil layer on top till the contents are over, use dry spoon only. Keep bottle closed after use.

All your Port Royal™️ Sea Food Products are ISO, HACCP, Bureau Veritas, FoSCoS, US-FDA, Halal, & FSSAI – Central Licensed.